Crafted in Maniago by renowned cutlery experts, an essential tool for pastry chefs and home cooks alike, this professional stainless steel spatula is great help when icing cakes or spreading fillings, and is perfect for lifting cakes layers or cookies to a cooling rack.
Made in Italy
| Details and Dimensions | Material: Flexible, angled 18/10 stainless-steel blade, sturdy nylon handle Dimensions: 2w 2 3/4d cm (5w 7d in) Handle thickness: 1,67 cm (0,66 in) Total length: 33 cm (13 in) Features: Full-tang blade is triple riveted to the handle for strength and durability MADE IN ITALY |
|---|
French
Italian
Spanish
